291 Sandycombe Rd, Richmond TW9 3LU 12–3pm, 6–11pm 0208 3322 882

Menu

ANTIPASTI



PANE AGLIO £4.95
Garlic bread.
PANE AGLIO / CON FORMAGGIO £5.95
Garlic bread / with cheese

BRUSCHETTA £6.95
Chopped fresh tomatoes with garlic, olive oil & basil on bed of toasted bread

CALAMARI £9.50
Grilled calamari with garlic, chilli & chopped tomatoes

CREOLA £9.95
Baby spinach, crispy pancetta, walnut & goat cheese

FUNGHI DEL BOSCO TRIFOLATI £9.95
Mixed fresh mushrooms with butter, garlic & parsley

CARCIOFI GRATINATI £9.50
Artichoke topped with creamy spinach & parmesan

INSALATA TRICOLORE £9.95
Avocado, tomato & mozzarella di bufala

MELANZANE NAPOLI £8.95
Baked aubergine with tomato, mozzarella cheese & oregano

GAMBERONI BURRO & AGLIO £10.50
King prawns with garlic, butter, parsley & white vine

BRESAOLA DELLA VALTELLINA £10.90
Smoked beef with shaving parmesan, rocket, lemon & olive oil


PASTA FRESCA



SPAGHETTI AGLIO & OLIO £12.50
with garlic, olive oil & parsley

RIGATONI ARRABBIATA £12.50
Rigatoni with garlic, chilli, basil & tomato sauce

PAPPARDELLE BOLOGNESE £13.50
Pappardelle with homemade bolognese sauce

SPAGHETTI CARBONARA £13.50
Spaghetti with pancetta, egg, cream, parsley & parmesan

RIGATONI PESTO £12.95
Rigatoni with fresh home-made pesto

PAPPARDELLE AURORA CON POLLO £13.95
Pappardelle with chicken cream & tomato sauce

RISOTTO FUNGHI & SPINACH £17.50
Risotto with mushroom & spinach.

RISOTTO GAMBERETTI & ASPARAGI £18.50
Prawns and asparagus risotto

TAGLIATELLE AL GAMBERONI £18.50
Tagliatelle with garlic, chilli, king prawns and cherry tomatoes

TAGLIATELLE DEL PESCATORE £19.95
Tagliatelle with mixed seafood


CARNE



POLLO ALL AGLIO £14.95
Chicken with garlic, chilli, rosemary, white wine, lemon juice & paprika

POLLO AI FUNGI £15.50
Breast of chicken with creamy mushroom sauce

POLLO SICILIANA £16.50
Escalope of chicken with aubergine, mozzarella, tomato & oregano

FEGATO BURRO & SALVIA £18.50
Prime calves liver, pan fried with butter & sage

VITELLO SALTIMBOCCA £18.95
Veal escalope with parma ham, sage & white vine

VEAL MILANO £18.95
Topside of veal in breadcrumbs

BISTECCA DI MANZO ALLA GRIGLIA £27.95
Grilled sirloin steak.

FILETTO DI BUE AL GORGONZOLA £33.95
Fillet steak served with gorgonzola cheese & brandy sauce


PESCE



MERLUZZO PROVINCIALE £21.95
Fillet of cod with garlic, olives, oregano, white wine & tomato sauce

SCALOPPE DI PESCE £21.95
King scallop wrapped in pancetta & asparagus

SALMONE AL PROSECCO £22.95
Fillet of salmon with creamy tarragon & prosecco sauce.

BRANZINO ALLE ERBE £26.95
Baked fresh sea bass with Italian herbs


CONTORNI



TOMATO AND ONION SALAD £5.95

GREEN SALAD £5.95

MIXED SALAD £5.95

MIXED VEGETABLES £5.95

SPINACH AND GARLIC £5.95

ZUCCHINI FRITTI £5.95

HAND CUT CHIPS £5.95

ROCKET SALAD AND PARMESAN £5.95

PAN FRIED POTATOES £5.95


DOLCE



DOLCE DEL GIORNO £7.50

CIOCCOLATA & ARANCIA £7.50

GELATI MISTI £6.95

TIRAMISU £6.95

PANNA COTTA £6.95


TEA & COFFEE



COINTREAU COFFEE £9.50

ALL TEAS £3.50

LATTE £3.50

CAPPUCCINO £3.50

BAILEYS COFFEE £9.50

DOUBLE ESPRESSO £3.50

IRISH COFFEE £9.50

ESPRESSO £3.00