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Main Courses |
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| Rack of Lamb with Aubergines, Tomatoes, Olives, Garlic and Mint Oil |
£12.90 |
| Stuffed Chicken Breast with Peppers, Spinach, Tarragon, White Wine |
£9.00 |
| Veal Escalope with Sauteed Mushroom and Red Wine |
£10.50 |
| Veal Escalope with Parma Ham, Topped with Mozzarella in Tarragon and Veal Juice |
£11.50 |
| Fillet of Pork with Caramelized Apple and Marsala Jus |
£11.00 |
| Calvers Liver with Caramelized Shallots and Red Wine Jus |
£10.50 |
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| Q-Verde Specials |
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| Fillet Steak topped with Gorgonzola and Brandy Sauce or Peppercorn Sauce |
£14.50 |
| Whole grilled Dover Sole/ Meuniere |
£16.90 |
| Foil baked Whole Sea Bass with Mixed Seafood in Tarragon, Fennel and White Wine |
£14.90 |
| Pan fried Scallops with Asparagus and Baby Leeks |
£13.90 |
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| Dining for Two |
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| Rib of Beef with Creamed Horseradish |
£23.00 |
| Mixed Seafood Platter |
£25.00 |
| Mixed Grilled Meat Platter |
£24.00 |
| Paella, Seafood and Spanish Sausage |
£19.00 |
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Side Orders |
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| Selection of Vegetables |
£2.50 |
| Rocket and Parmesan Salad |
£2.50 |
| Mixed Salad |
£2.50 |
| Green Salad |
£2.50 |
| Zucchini Fritti |
£2.50 |
| Fries |
£2.50 |
| Plain/ Basil Mash |
£2.50 |
| Sauteed Potatoes |
£2.50 |
| Spinach and Garlic |
£2.50 |
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